EQUIPMENT DIRECTORY
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Showing 27 equipment types
Available NowMixing & Tumbling Equipment
A brine injector is a piece of equipment used in the processing of meat products. It is primarily used to inject brine, marinades, starch, soy protein, and other marinating solutions into meat, poultry, and seafood using injection needles, thereby achieving rapid flavor penetration, tenderization, and improved yield.
Available NowSterilization & Cooling Equipment
A liquid nitrogen freezer is a highly efficient, rapid food freezing device that uses ultra-low-temperature liquid nitrogen (boiling point approximately −196 ∘ C) as a refrigerant.
Available NowCooking and Maturation Equipment
Industrial steam cabinets (Industrial Steam Cabinet / Industrial Steamer) are highly efficient, heavy-duty thermal processing equipment specifically designed for large-scale industrial food processing, central kitchens, large food manufacturing plants, and certain manufacturing industries.
Available NowCooking and Maturation Equipment
It integrates multiple functions—including steaming, drying, smoking, browning, and sterilization—into a single unit, giving meat products a unique flavor, an appealing color, and a longer shelf life.
Available NowDough and Baking Processing Equipment
A vacuum dough mixer is a machine that simulates the principles of manual dough kneading under negative pressure (in a vacuum).
Available NowSlicers and Bone Saws
The primary function of a frozen meat cutting machine is to directly slice or cut standard frozen meat blocks (such as meat bricks from standard frozen meat containers) at temperatures ranging from -18 ∘ C to -2 ∘ C—without thawing them or with only a slight surface thaw—into meat chunks, slices, or cubes of the desired size.
Available NowMixing & Tumbling Equipment
Xiaojin mixers are primarily used to evenly blend diced meat, ground meat, seasonings, and other ingredients in accordance with process requirements.
Available NowSlicers and Bone Saws
A rib-cutting machine (also known as a rib cutter, slicer/dicer, or frozen meat saw) is a high-efficiency cutting device used in the meat processing industry and central kitchens to rapidly and uniformly cut bone-in meat (such as pork, beef, or lamb ribs, or bone-in poultry) or boneless frozen meat into slices, chunks, or segments of consistent thickness.
Available NowCooking and Maturation Equipment
A jacketed kettle (also known as a steam kettle, cooking kettle, or double-walled steam kettle) is a heating and mixing device widely used in food processing, catering, pharmaceuticals, and the chemical industry. It features a double-walled structure in which a heating medium circulates through the intermediate jacket to provide uniform heating; the equipment is characterized by a large heating surface area, high thermal efficiency, even heat distribution, and ease of temperature control.
Available NowSausage Processing Equipment
The vacuum sausage stuffer (vacuum quantitative filling machine) manufactured by Hebei Hanpu (Shijiazhuang Hanpu Food Machinery) is a core piece of upstream equipment in the meat processing industry.
Available NowBowl Chopper and Meat Grinder
Kolbe Foodtec (Paul Kolbe GmbH Foodtec) meat grinders represent premium equipment in the global meat processing and food production sectors. Renowned for exquisite German engineering, the company's grinding equipment is highly acclaimed for its structural durability, hygienic cutting performance, and ability to preserve the texture and quality of the meat.
Available NowSlicers and Bone Saws
Kolbe bandsaws are developed and manufactured by Paul Kolbe GmbH Foodtec, a renowned German manufacturer of meat processing machinery. As a benchmark in the global meat and seafood cutting equipment industry, Kolbe bandsaws are renowned for their high efficiency, precision, and adherence to rigorous food hygiene and safety standards.
Available NowBowl Chopper and Meat Grinder
Dadaux is a French family-owned brand specializing in the manufacture of meat processing machinery, with a focus on equipment for cutting, bowl chopping, and grinding.
Available NowDough and Baking Processing Equipment
A vacuum dough mixer is an advanced piece of pasta-processing equipment designed to mix and knead flour, water, and other ingredients into dough under negative pressure (vacuum) conditions. Compared to standard mixers, it maximizes dough quality through the vacuum environment and is widely used in the industrial production of high-quality noodles, dumpling wrappers, steamed buns, and baked goods.
Available NowSterilization & Cooling Equipment
A sterilization retort (or autoclave) is an industrial-grade pressure vessel that utilizes high-temperature, high-pressure steam or hot water to thoroughly sterilize sealed food products. It is a critical piece of equipment for extending the shelf life and enabling ambient-temperature storage of bottled, canned, and flexible-packaged foods, and is widely used in canning plants, beverage factories, and various food processing enterprises.
Available NowSlicers and Bone Saws
A bone sawing machine is a high-efficiency food processing unit designed specifically for cutting frozen meat, bone-in meat, ribs, frozen fish, and seafood; it is widely used in slaughterhouses, meat processing plants, supermarket meat counters, rib shops, and central kitchens for the food service industry.
Available NowCooking and Maturation Equipment
The fully automatic planetary cooking kettle (or stir-frying wok) is a high-efficiency, large-capacity commercial and industrial-grade stirring and heating appliance.
Available NowMixing & Tumbling Equipment
The vacuum tumbler is a key piece of equipment in modern meat processing. It primarily utilizes the principles of physical impact and vacuum-induced negative pressure to rapidly and evenly infuse curing solutions into meat cuts, thereby improving meat quality and enhancing both texture and yield.
Available NowBowl Chopper and Meat Grinder
A meat grinder is a kitchen appliance used to chop or process whole pieces of meat into ground meat (such as meat paste or minced meat); it is widely used in home cooking, restaurants, and food processing plants.
Similar Equipment on RequestSlicers and Bone Saws
Used LASKA KU 200 bowl cutter for industrial meat processing.
Similar Equipment on RequestBowl Chopper and Meat Grinder
Used bowl cutter for emulsifying, chopping and mixing meat products.
Available NowSausage Processing Equipment
Used Handtmann vacuum filler for sausage and portioning applications.
Available NowFruit and vegetable washing equipment
Used brush roller washing machine for vegetable and food-product cleaning.
Available NowSausage Processing Equipment
Used vacuum filler for sausage and meat-product filling.
Available NowMixing & Tumbling Equipment
Used vacuum tumbler for marinating, mixing and massaging meat products.
Available NowPackaging Equipment
Used Fully Automatic Thermoforming Vacuum Packaging Machine for food-processing operations.
Available NowPackaging Equipment
Used chamber vacuum packaging machine for food-processing operations.