EQUIPMENT DETAILS
Machine Information
- Brand
- KOLBE
- Model
- K430
- Voltage
- 380v/50hz/3ph
- Origin
- Germany
1 / 3Slicers and Bone Saws
Precision-engineered stainless steel structure: The entire body and key components are constructed from high-quality AISI stainless steel, offering corrosion resistance and structural robustness while meeting stringent food hygiene standards. BladeStop⢠safety system (optional): Select high-end models feature integrated BladeStop⢠mechanical safety technology, which instantly halts the saw blade upon detecting contact with an operator's body part, significantly reducing operational risk.
This machine is currently listed as available. Final availability is subject to confirmation.
Inventory last confirmed: 03/10/2026
EQUIPMENT DETAILS
Used
Equipped with a high-efficiency motor and a precision blade-guiding system, it delivers smooth, rapid cutsâwhether handling fresh meat, bone-in cuts (such as T-bone or Tomahawk steaks), or hard frozen meat and fish (such as tuna).
SIMILAR EQUIPMENT
Slicers and Bone Saws
The primary function of a frozen meat cutting machine is to directly slice or cut standard frozen meat blocks (such as meat bricks from standard frozen meat containers) at temperatures ranging from -18 â C to -2 â Câwithout thawing them or with only a slight surface thawâinto meat chunks, slices, or cubes of the desired size.
Slicers and Bone Saws
A rib-cutting machine (also known as a rib cutter, slicer/dicer, or frozen meat saw) is a high-efficiency cutting device used in the meat processing industry and central kitchens to rapidly and uniformly cut bone-in meat (such as pork, beef, or lamb ribs, or bone-in poultry) or boneless frozen meat into slices, chunks, or segments of consistent thickness.
Available NowSlicers and Bone Saws
A bone sawing machine is a high-efficiency food processing unit designed specifically for cutting frozen meat, bone-in meat, ribs, frozen fish, and seafood; it is widely used in slaughterhouses, meat processing plants, supermarket meat counters, rib shops, and central kitchens for the food service industry.