JINGCHENG MACHINERYUSED FOOD PROCESSING EQUIPMENT
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PRODUCTS / USED Kolbe Foodtec Bandsaws
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Slicers and Bone Saws

USED Kolbe Foodtec Bandsaws

Precision-engineered stainless steel structure: The entire body and key components are constructed from high-quality AISI stainless steel, offering corrosion resistance and structural robustness while meeting stringent food hygiene standards. BladeStop™ safety system (optional): Select high-end models feature integrated BladeStop™ mechanical safety technology, which instantly halts the saw blade upon detecting contact with an operator's body part, significantly reducing operational risk.

This machine is currently listed as available. Final availability is subject to confirmation.

Inventory last confirmed: 03/10/2026

EQUIPMENT DETAILS

Machine Information

Brand
KOLBE
Model
K430
Voltage
380v/50hz/3ph
Origin
Germany

Current Condition

Used

APPLICATION

Equipped with a high-efficiency motor and a precision blade-guiding system, it delivers smooth, rapid cuts—whether handling fresh meat, bone-in cuts (such as T-bone or Tomahawk steaks), or hard frozen meat and fish (such as tuna).

ADDITIONAL SPECIFICATIONS

    SIMILAR EQUIPMENT

    Available Alternatives

    Used Frozen Meat SlicerAvailable Now

    Slicers and Bone Saws

    Used Frozen Meat Slicer

    The primary function of a frozen meat cutting machine is to directly slice or cut standard frozen meat blocks (such as meat bricks from standard frozen meat containers) at temperatures ranging from -18 ∘ C to -2 ∘ C—without thawing them or with only a slight surface thaw—into meat chunks, slices, or cubes of the desired size.

    BRAND
    Local Manufacturer
    MODEL
    Contact for Details
    CONDITION
    Used
    Rib-cutting machine; slicing and dicing machineAvailable Now

    Slicers and Bone Saws

    Rib-cutting machine; slicing and dicing machine

    A rib-cutting machine (also known as a rib cutter, slicer/dicer, or frozen meat saw) is a high-efficiency cutting device used in the meat processing industry and central kitchens to rapidly and uniformly cut bone-in meat (such as pork, beef, or lamb ribs, or bone-in poultry) or boneless frozen meat into slices, chunks, or segments of consistent thickness.

    BRAND
    Local Manufacturer
    MODEL
    Contact for Details
    CONDITION
    Used
    Used bone-sawing machineAvailable Now

    Slicers and Bone Saws

    Used bone-sawing machine

    A bone sawing machine is a high-efficiency food processing unit designed specifically for cutting frozen meat, bone-in meat, ribs, frozen fish, and seafood; it is widely used in slaughterhouses, meat processing plants, supermarket meat counters, rib shops, and central kitchens for the food service industry.

    BRAND
    Local Manufacturer
    MODEL
    350
    CONDITION
    Used