EQUIPMENT DETAILS
Machine Information
- Brand
- Local Manufacturer
- Model
- 500
- Voltage
- 380v/50hz/3ph
- Origin
- China
Cooking and Maturation Equipment
High-Capacity Steam Generation and Circulation System: Most models utilize an external high-power steam generator or boiler for steam supply, combined with a powerful internal forced-convection fan, to ensure absolutely uniform temperatures in every corner of the large chamber and eliminate any âundercookedâ areas. Heavy-Duty, Durable Materials: The entire unit is typically constructed from thick-walled, food-grade 304 or 316 stainless steel, which is resistant to high temperatures, high humidity, and corrosion, and is designed to withstand the high-intensity, three-shift operational demands of industrial environments. Fully Automatic PLC Intelligent Control: An integrated industrial-grade PLC and touchscreen control system allows for precise setting of multi-stage temperature and humidity profiles, steaming times, venting procedures, and CIP (Clean-in-Place) functions, ensuring high consistency in quality across batches. Multiple Safety Interlock Protections: Equipped with a mechanical safety pressure relief valve, electronic overpressure alarm, door-lock interlock safety mechanism (preventing door opening when pressure is present inside the chamber), and low-water and power-failure protection to ensure industrial production safety.
This machine is currently listed as available. Final availability is subject to confirmation.
Inventory last confirmed: 24/09/2026
EQUIPMENT DETAILS
Used
Food Industry and Prepared Meal Processing: Used for large-scale steaming, cooking, or thawing of meat products, poultry, seafood, soy products, and frozen foods. Central Kitchens and Contract Catering: Facilities serving thousands to tens of thousands of meals per day, used for batch steaming of rice and staple foods, as well as large-scale meal preparation. Agriculture and Specialty Processing: Such as the steaming of traditional Chinese medicinal herbs (using processes like ânine steams and nine preparationsâ) and the steam-blanching and maturation of agricultural byproducts (e.g., tea leaves and coarse grains).
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