EQUIPMENT DETAILS
Machine Information
- Brand
- Local Manufacturer
- Voltage
- 380v/50hz/3ph
- Origin
- China
PRODUCTS / Used Vacuum Dough Mixer
Dough and Baking Processing Equipment
Used Vacuum Dough Mixer
Vacuum Dough Mixer: A vacuum pump creates a negative pressure environment inside the mixing bowl. In this low-oxygen, negative-pressure environmentāfree from air resistanceāthe proteins in the flour can absorb water thoroughly and at an extremely fast rate, quickly forming a balanced and dense gluten network.
This machine is currently listed as available. Final availability is subject to confirmation.
Inventory last confirmed: 22/09/2026
Current Condition
Used
APPLICATION
Used vacuum dough mixers are common, high-value-for-money heavy-duty industrial and commercial kitchen equipment used in food processing and noodle production (such as dumpling wrappers, noodles, steamed bun shops, large and medium-sized cafeterias, and food factories).
ADDITIONAL SPECIFICATIONS
SIMILAR EQUIPMENT
Available Alternatives
Available NowDough and Baking Processing Equipment
Used vacuum dough mixer
A vacuum dough mixer is an advanced piece of pasta-processing equipment designed to mix and knead flour, water, and other ingredients into dough under negative pressure (vacuum) conditions. Compared to standard mixers, it maximizes dough quality through the vacuum environment and is widely used in the industrial production of high-quality noodles, dumpling wrappers, steamed buns, and baked goods.
- BRAND
- Local Manufacturer
- MODEL
- 350
- CONDITION
- Used