Mixing & Tumbling Equipment

Used Brine Injector for sale

The brine is first stored in the equipment’s hopper and then pressurized by a pump before being delivered to the injection needle assembly. The meat pieces are fed into the injection zone in a step-by-step manner via a conveyor belt; the needle plate lowers, the injection needles penetrate the meat pieces, and the brine enters the muscle tissue through side holes in the needles or through the needle tubes. Once injection is complete, the needle plate rises, and the conveyor belt continues to advance, carrying the injected meat pieces out of the station while the next piece enters the injection position, enabling continuous operation