01
Frozen Meat
Cold storage / Thawing
Prepare meat at the right temperature for stable downstream processing.
USED FOOD PROCESSING EQUIPMENT & COMPLETE LINE SUPPLIER
Complete Sausage Production Line
Used & Refurbished Sausage Processing Equipment
Complete sausage processing solutions for fresh sausage, smoked sausage, cooked sausage, hot dogs and other processed meat products.
GET A LINE PROPOSAL →
Sausage production line visualPROCESS FLOW
The Complete Process at a Glance
Ten key steps in a standard sausage line. The final configuration can be adjusted for fresh, cooked or smoked sausages.
Raw Material Preparation
02
Meat Cutting
Frozen Meat Cutter
Reduce frozen blocks to a suitable size for continuous grinding.
03
Grinding
Meat Grinder
Control meat particle size for the required sausage texture.
Meat Batter Preparation
04
Bowl Cutting
Bowl Cutter
Fine-cut and emulsify meat, fat, seasoning and ice.
05
Vacuum Mixing
Vacuum Mixer
Mix ingredients evenly while reducing trapped air.
Filling & Forming
06
Vacuum Filling
Vacuum Sausage Filler
Fill casings continuously with accurate portion control.
07
Linking
Sausage Linker
Form consistent links and product lengths after filling.
Thermal Processing & Packing
08
Smoking & Cooking
Smokehouse
Apply smoking, drying and cooking programs when required.
09
Cooling
Cooling System
Lower product temperature quickly before final handling.
10
Packaging
Vacuum Packaging Machine
Protect finished sausages for storage and distribution.
Process note: Fresh sausage can bypass smoking and cooking. Equipment, automation and cooling method depend on the recipe, casing and target capacity.
FIND A PRACTICAL STARTING POINT
Choose Your Production Capacity
STARTER LINE
500 KG/DAY
Small butcher shops, restaurants, startup sausage factories and small meat processors.
REQUEST A 500 KG LINE PROPOSAL →MOST POPULAR
1 TON/DAY
Small and medium sausage factories, meat processing plants and growing food manufacturers.
REQUEST A 1 TON LINE PROPOSAL →AUTOMATIC LINE
3 TONS/DAY
Medium industrial meat factories, established sausage manufacturers and food distributors with production facilities.
REQUEST A 3 TON LINE PROPOSAL →INDUSTRIAL
5+ TONS/DAY
Large factories, industrial sausage producers and complete processing plants.
REQUEST A CUSTOM LINE PROPOSAL →CORE EQUIPMENT
Machines for a Sausage Processing Line
Frozen Meat CutterFrozen Meat Cutter
Prepares frozen meat blocks for downstream grinding and processing.
VIEW RELATED EQUIPMENT →
Meat Grinder
Bowl CutterVacuum MixerVacuum Sausage FillerVacuum Sausage Filler
Handtmann and Vemag fillers can be sourced subject to current market availability.
VIEW RELATED EQUIPMENT →Sausage Linker
Smokehouse
Vacuum Packaging MachineVacuum Packaging Machine
Supports final packing for dispatch and distribution.
VIEW RELATED EQUIPMENT →WHY JINGCHENG MACHINERY
Practical Support for Your Next Line
Lower Investment
Reduce equipment investment compared with buying new.
European Equipment
Access reliable used German and European food machinery.
Flexible Configuration
Configure individual machines or a practical line around your requirement.
Inspection & Testing
Confirm available equipment condition and configuration before quotation.
Worldwide Shipping
Support for international equipment preparation and shipping.
After-sales Support
Professional communication and assistance after delivery.
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