EQUIPMENT DETAILS
Standard Equipment Information
- Brand
- Local Manufacturer
- Model
- 350
- Voltage
- 380v/50hz/3ph
- Origin
- China

Slicers and Bone Saws
Sawing Mechanism: Primarily utilizes a high-speed, continuously circulating band saw blade (ultra-thin and sharp) to rapidly cut through hard bone and frozen meat via high-speed action, resulting in clean cuts and minimal bone fragments. Efficiency and Safety: Saves time and effort compared to manual bone chopping, significantly boosting processing efficiency. Modern bone saws are typically equipped with safety pushers, protective guards, and emergency stop switches to prevent accidental hand injuries. Precision Adjustment: Features adjustable guides or positioning rulers, allowing for precise setting of slice or chunk thickness to ensure consistent product specifications.
This machine is currently listed as available. Final availability is subject to confirmation.
EQUIPMENT DETAILS
Used
Suitable for sawing hard or frozen ingredients such as pork, beef, and lamb ribs, large bones, frozen beef chunks, whole frozen fish, and poultry bones.
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