EQUIPMENT DETAILS
Machine Information
- Brand
- Local Manufacturer
- Voltage
- 380v/50hz/3ph
- Origin
- China
Slicers and Bone Saws
Used frozen meat cutting machines (also known as used frozen meat dicing machines, frozen meat slicers, or pre-cutting equipment for frozen meat grinding) are core pre-processing equipment in meat processing, seafood processing, and frozen food production lines. Since brand-new industrial-grade frozen meat cutting machines are relatively expensive, purchasing used equipment has become an important option for many small, medium, and micro food processing plants, central kitchens, and meat cutting facilities to reduce initial fixed-asset investments and quickly begin production.
This machine is currently listed as available. Final availability is subject to confirmation.
Inventory last confirmed: 03/10/2026
EQUIPMENT DETAILS
Used
It is a core pretreatment piece of equipment used in meat processing, seafood processing, and frozen food production lines.
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Slicers and Bone Saws
A rib-cutting machine (also known as a rib cutter, slicer/dicer, or frozen meat saw) is a high-efficiency cutting device used in the meat processing industry and central kitchens to rapidly and uniformly cut bone-in meat (such as pork, beef, or lamb ribs, or bone-in poultry) or boneless frozen meat into slices, chunks, or segments of consistent thickness.
Available NowSlicers and Bone Saws
Kolbe bandsaws are developed and manufactured by Paul Kolbe GmbH Foodtec, a renowned German manufacturer of meat processing machinery. As a benchmark in the global meat and seafood cutting equipment industry, Kolbe bandsaws are renowned for their high efficiency, precision, and adherence to rigorous food hygiene and safety standards.
Available NowSlicers and Bone Saws
A bone sawing machine is a high-efficiency food processing unit designed specifically for cutting frozen meat, bone-in meat, ribs, frozen fish, and seafood; it is widely used in slaughterhouses, meat processing plants, supermarket meat counters, rib shops, and central kitchens for the food service industry.