JINGCHENG MACHINERYUSED FOOD PROCESSING EQUIPMENT
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Industrial meat processing equipment

CHOOSE BY FINISHED PRODUCT

Meat Processing Solutions

There is no single standard meat processing line. Choose the finished product you plan to make, and we will combine suitable preparation, forming, thermal-processing and packaging equipment.

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PRODUCT PATHWAYS

Start with the Product, Then Select the Equipment

COMPLETE SUB-SOLUTION

Sausage & Hot Dogs

A complete pathway from meat preparation and filling to smoking, cooking and packaging.

1. Grinding2. Bowl Cutting3. Filling4. Smoking5. Packaging

Meatballs

Select preparation, mixing, forming, cooking and cooling equipment around the required recipe.

1. Grinding2. Mixing3. Forming4. Cooking5. Cooling

Burger Patties

A practical route for minced meat preparation, mixing, portion forming, freezing and packing.

1. Grinding2. Mixing3. Forming4. Freezing5. Packaging

Marinated & Tumbled Meat

Improve seasoning distribution and product consistency with injection, vacuum tumbling and packing.

1. Cutting2. Injection3. Tumbling4. Portioning5. Packaging

Cooked & Smoked Meat

Combine preparation, thermal processing, controlled cooling, slicing and final packaging.

1. Preparation2. Cooking3. Cooling4. Slicing5. Packaging

Meat Cutting & Preparation

Build an efficient preparation area for frozen blocks, bone-in meat, fresh cuts and minced meat.

1. Thawing2. Bone Sawing3. Cutting4. Grinding5. Handling

START YOUR SELECTION

Tell Us What You Want to Produce

Share the finished product, raw-material condition and target capacity. We will recommend an equipment combination based on the real requirement instead of forcing a standard line.

Please provide email or WhatsApp / phone.