EQUIPMENT DETAILS
Machine Information
- Brand
- Local Manufacturer
- Voltage
- 380v/50hz/3ph
- Origin
- China
PRODUCTS / Used cooking pot
1 / 2Cooking and Maturation Equipment
Used cooking pot
Structural Composition: Primarily consists of the vessel body (a jacketed structure formed by an inner and outer vessel), a support frame, a discharge mechanism, and a heating/agitation system. Working Principle: Indirect heating of the material within the inner vessel is achieved using steam, heat-transfer oil, or an electric heating medium circulated through the jacket. As the bottom and sides of the inner vessel are heated uniformly, the material heats up rapidly, and localized scorching is effectively prevented.
This machine is currently listed as available. Final availability is subject to confirmation.
Inventory last confirmed: 24/09/2026
Current Condition
Used
APPLICATION
Food Processing: Used for cooking, concentrating, and blending products such as confectionery, pastries, beverages, fruit juices, jams, preserves, dairy products, and canned goods. Catering and Institutional Kitchens: Used in large-scale cafeterias and central kitchens for high-volume food preparation, including stir-frying, stewing meat, simmering soups, and cooking porridge. Personal Care and Pharmaceuticals: Used for decocting Traditional Chinese Medicine (TCM), purifying medicinal pastes, and pre-heating/mixing ingredients for personal care products.
ADDITIONAL SPECIFICATIONS
SIMILAR EQUIPMENT
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- CONDITION
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- CONDITION
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