EQUIPMENT DETAILS
Machine Information
- Brand
- LASKA
- Model
- KU 200
- Capacity
- 200L
- Power
- 80KW
- Voltage
- 380v/50hz/3ph
- Weight
- 5000KG
- Origin
- Germany
- Location
- jining shandong china

Slicers and Bone Saws
Used LASKA KU 200 bowl cutter for chopping, emulsifying and mixing meat products. Please contact us to confirm technical condition and availability.
Tell us your preferred brand, model and capacity. We will check inventory and sourcing options.
Inventory last confirmed: 12/09/2026
EQUIPMENT DETAILS
Lightly used; in 90% new condition. Ready for production immediately after installation and setup.
Chopping, emulsifying and mixing meat products.
SIMILAR EQUIPMENT
Slicers and Bone Saws
The primary function of a frozen meat cutting machine is to directly slice or cut standard frozen meat blocks (such as meat bricks from standard frozen meat containers) at temperatures ranging from -18 ∘ C to -2 ∘ C—without thawing them or with only a slight surface thaw—into meat chunks, slices, or cubes of the desired size.
Slicers and Bone Saws
A rib-cutting machine (also known as a rib cutter, slicer/dicer, or frozen meat saw) is a high-efficiency cutting device used in the meat processing industry and central kitchens to rapidly and uniformly cut bone-in meat (such as pork, beef, or lamb ribs, or bone-in poultry) or boneless frozen meat into slices, chunks, or segments of consistent thickness.
Available NowSlicers and Bone Saws
Kolbe bandsaws are developed and manufactured by Paul Kolbe GmbH Foodtec, a renowned German manufacturer of meat processing machinery. As a benchmark in the global meat and seafood cutting equipment industry, Kolbe bandsaws are renowned for their high efficiency, precision, and adherence to rigorous food hygiene and safety standards.