EQUIPMENT DETAILS
Machine Information
- Brand
- Local Manufacturer
- Model
- 1200*3600
- Voltage
- 380v/50hz/3ph
- Origin
- China
PRODUCTS / Used sterilization retort
1 / 2Sterilization & Cooling Equipment
Used sterilization retort
A sterilization retort (or autoclave) is an industrial-grade pressure vessel that utilizes high-temperature, high-pressure steam or hot water to thoroughly sterilize sealed food products. It is a critical piece of equipment for extending the shelf life and enabling ambient-temperature storage of bottled, canned, and flexible-packaged foods, and is widely used in canning plants, beverage factories, and various food processing enterprises.
This machine is currently listed as available. Final availability is subject to confirmation.
Inventory last confirmed: 11/10/2026
Current Condition
Used
APPLICATION
Suitable for the sterilization of various sealed food products, including: Canned meat and seafood (e.g., luncheon meat, braised pork, bone-in fish) Flexible-packaged foods (e.g., retort pouches, high-temperature retort meat products, braised eggs) Bottled/canned beverages and dairy products (e.g., eight-treasure porridge, plant-based protein drinks, canned coffee)
ADDITIONAL SPECIFICATIONS
SIMILAR EQUIPMENT
Available Alternatives
Available NowSterilization & Cooling Equipment
Used Liquid Nitrogen Freezer
A liquid nitrogen freezer is a highly efficient, rapid food freezing device that uses ultra-low-temperature liquid nitrogen (boiling point approximately −196 ∘ C) as a refrigerant.
- BRAND
- Local Manufacturer
- MODEL
- Contact for Details
- CONDITION
- Used