Noodle Production
Configure a pathway for fresh noodles, dried noodles or pre-cooked noodle products.
1. Dosing2. Mixing3. Resting4. Sheeting5. Cutting6. Drying / Cooking7. Packaging
CHOOSE BY FINISHED PRODUCT
Dough, Noodle & Bakery Processing Solutions
Noodles, pasta, wrappers, fermented dough products and bread share some dough-preparation stages, but their forming and thermal processes differ. Start with the finished product, then build the right equipment combination.
TELL US YOUR PRODUCT →PRODUCT PATHWAYS
Different Products Need Different Forming and Finishing Processes
Pasta Production
A controlled route for vacuum mixing, extrusion, drying and stable packaged pasta.
1. Dosing2. Vacuum Mixing3. Extrusion4. Pre-drying5. Drying6. Cooling7. Packaging
Wrappers & Dough Sheets
Control dough resting, sheet thickness, cutting and flour dusting for consistent wrappers.
1. Mixing2. Resting3. Sheeting4. Thickness Control5. Cutting6. Dusting7. Packaging
Steamed & Fermented Products
Combine dough preparation, dividing, forming, proofing and steaming around the recipe.
1. Dosing2. Mixing3. Fermentation4. Dividing5. Forming6. Proofing7. Steaming
Bread & Bakery Products
Build a practical preparation and baking flow for bread and other formed bakery products.
1. Dosing2. Mixing3. Dividing4. Moulding5. Proofing6. Baking7. Cooling
Dough Preparation
Upgrade an existing line with flour handling, automatic dosing, mixing, dividing or conveying.
1. Flour Handling2. Dosing3. Mixing4. Vacuum Mixing5. Dividing6. Conveying
EQUIPMENT MODULES
Combine Equipment by Processing Stage
EXPLORE EQUIPMENT
Flour Handling & Dosing
Flour conveying, sieving, weighing and ingredient dosing for repeatable batches.
VIEW RELATED EQUIPMENT →EXPLORE EQUIPMENT
Mixing & Vacuum Mixing
Select the mixer around dough hydration, batch size, mixing intensity and product texture.
VIEW RELATED EQUIPMENT →EXPLORE EQUIPMENT
Resting & Proofing
Resting and proofing systems configured around time, temperature and humidity requirements.
VIEW RELATED EQUIPMENT →EXPLORE EQUIPMENT
Sheeting, Extrusion & Forming
Sheeting, cutting, extrusion, dividing and forming equipment matched to product dimensions.
VIEW RELATED EQUIPMENT →EXPLORE EQUIPMENT
Cooking, Steaming & Baking
Thermal equipment for noodles, steamed dough products, bread and bakery applications.
VIEW RELATED EQUIPMENT →EXPLORE EQUIPMENT
Drying & Cooling
Control moisture and product temperature before storage or final packaging.
VIEW RELATED EQUIPMENT →EXPLORE EQUIPMENT
Packaging
Packing options selected for fresh, frozen, dried, cooked or baked products.
VIEW RELATED EQUIPMENT →Configuration note: The final configuration depends on flour and other ingredients, recipe hydration, product shape and dimensions, capacity, thermal process and packaging format. We can supply individual machines or configure a combination around an existing factory.
START YOUR SELECTION
Tell Us What You Want to Produce
Share the finished product, product format, target capacity and existing process. We will recommend an equipment combination around the actual production requirement.