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The primary function of a frozen meat cutting machine is to directly slice or cut standard frozen meat blocks (such as meat bricks from standard frozen meat containers) at temperatures ranging from -18 ∘ C to -2 ∘ C—without thawing them or with only a slight surface thaw—into meat chunks, slices, or cubes of the desired size.
Available NowSlicers and Bone Saws
A rib-cutting machine (also known as a rib cutter, slicer/dicer, or frozen meat saw) is a high-efficiency cutting device used in the meat processing industry and central kitchens to rapidly and uniformly cut bone-in meat (such as pork, beef, or lamb ribs, or bone-in poultry) or boneless frozen meat into slices, chunks, or segments of consistent thickness.
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Kolbe bandsaws are developed and manufactured by Paul Kolbe GmbH Foodtec, a renowned German manufacturer of meat processing machinery. As a benchmark in the global meat and seafood cutting equipment industry, Kolbe bandsaws are renowned for their high efficiency, precision, and adherence to rigorous food hygiene and safety standards.
Available NowSlicers and Bone Saws
A bone sawing machine is a high-efficiency food processing unit designed specifically for cutting frozen meat, bone-in meat, ribs, frozen fish, and seafood; it is widely used in slaughterhouses, meat processing plants, supermarket meat counters, rib shops, and central kitchens for the food service industry.
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Used LASKA KU 200 bowl cutter for industrial meat processing.