EQUIPMENT CATEGORY
Explore current cooking and maturation equipment and sourcing options. We provide condition details, configurations, operating videos, inspection information and export shipping support.
Available NowCooking and Maturation Equipment
Industrial steam cabinets (Industrial Steam Cabinet / Industrial Steamer) are highly efficient, heavy-duty thermal processing equipment specifically designed for large-scale industrial food processing, central kitchens, large food manufacturing plants, and certain manufacturing industries.
Available NowCooking and Maturation Equipment
It integrates multiple functionsâincluding steaming, drying, smoking, browning, and sterilizationâinto a single unit, giving meat products a unique flavor, an appealing color, and a longer shelf life.
Available NowCooking and Maturation Equipment
A jacketed kettle (also known as a steam kettle, cooking kettle, or double-walled steam kettle) is a heating and mixing device widely used in food processing, catering, pharmaceuticals, and the chemical industry. It features a double-walled structure in which a heating medium circulates through the intermediate jacket to provide uniform heating; the equipment is characterized by a large heating surface area, high thermal efficiency, even heat distribution, and ease of temperature control.
Available NowCooking and Maturation Equipment
The fully automatic planetary cooking kettle (or stir-frying wok) is a high-efficiency, large-capacity commercial and industrial-grade stirring and heating appliance.