EQUIPMENT CATEGORY
Explore current mixing & tumbling equipment and sourcing options. We provide condition details, configurations, operating videos, inspection information and export shipping support.
Available NowMixing & Tumbling Equipment
A brine injector is a piece of equipment used in the processing of meat products. It is primarily used to inject brine, marinades, starch, soy protein, and other marinating solutions into meat, poultry, and seafood using injection needles, thereby achieving rapid flavor penetration, tenderization, and improved yield.
Available NowMixing & Tumbling Equipment
Xiaojin mixers are primarily used to evenly blend diced meat, ground meat, seasonings, and other ingredients in accordance with process requirements.
Available NowMixing & Tumbling Equipment
The vacuum tumbler is a key piece of equipment in modern meat processing. It primarily utilizes the principles of physical impact and vacuum-induced negative pressure to rapidly and evenly infuse curing solutions into meat cuts, thereby improving meat quality and enhancing both texture and yield.
Available NowMixing & Tumbling Equipment
Used vacuum tumbler for marinating, mixing and massaging meat products.