EQUIPMENT CATEGORY
Explore current sterilization equipment and sourcing options. We provide condition details, configurations, operating videos, inspection information and export shipping support.
Available NowSterilization & Cooling Equipment
A liquid nitrogen freezer is a highly efficient, rapid food freezing device that uses ultra-low-temperature liquid nitrogen (boiling point approximately −196 ∘ C) as a refrigerant.
Available NowSterilization & Cooling Equipment
A sterilization retort (or autoclave) is an industrial-grade pressure vessel that utilizes high-temperature, high-pressure steam or hot water to thoroughly sterilize sealed food products. It is a critical piece of equipment for extending the shelf life and enabling ambient-temperature storage of bottled, canned, and flexible-packaged foods, and is widely used in canning plants, beverage factories, and various food processing enterprises.