设备详情
设备信息
- 品牌
- Local Manufacturer
- 电压
- 380v/50hz/3ph
- 原产国
- China
设备详情
Used
商用餐饮: 适合中高端面条店、饺子馆、特色面食连锁企业。 工业生产: 速冻食品厂(水饺、馄饨皮生产)、挂面厂、馒头及烘焙糕点厂的大规模面团制备。
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A vacuum dough mixer is an advanced piece of pasta-processing equipment designed to mix and knead flour, water, and other ingredients into dough under negative pressure (vacuum) conditions. Compared to standard mixers, it maximizes dough quality through the vacuum environment and is widely used in the industrial production of high-quality noodles, dumpling wrappers, steamed buns, and baked goods.